Summary: New research suggests that erythritol, a famous low-calorie syrup, may interfere with blood vessel wellbeing by preventing the brain from producing nitric oxide. Cells subjected to common erythritol levels displayed increased oxidative stress and decreased nitric oxide, potentially affecting blood flow.
This process might help to explain earlier connections between erythritol intake and higher heart attack and stroke risk. Although being promoted as a healthier sugar substitute, experts advise that more research is required to fully understand the long-term venous effects of erythritol.
Important Information
- Erythritol contact causes the oxidative stress that occurs in mind blood vessel cells.
- Reduced Nitric Oxide: The sugar causes blood vessel constriction and body flow to be hampered by the lowered nitrous oxide production.
- Health Concerns: Findings help earlier studies that linked erythritol to a higher risk of cardiac activities.
National Physiology Summit: Resource
According to new research, erythritol, a popular sugar substitute frequently marketed as “healthy,” may interfere with the body’s ability to produce a crucial element.
Experts may present their findings at the Baltimore American Physiology Summit in 2025. The American Physiological Society ( APS) holds its flagship annual meeting at the Summit.
Energy drinks, snack products, and protein bars are some of the low-calorie sugar substitutes found in some sugar-free items, including erythritol. Ethritol is popular because it doesn’t have the same impact on blood sugar and insulin levels as sugar, like another sugar alcohols.
Yet, previous research has suggested that taking erythritol increases the risk of heart problems, including strokes.
Researchers used erythritol to treat people cerebral vascular vascular cells, which are cells from the small brain blood vessels, in a new study. They discovered that the cells exposed to the amount of sugar in a single serving of coffee had higher levels of oxidative (cellular ) stress.
Additionally, the cells produced fewer drops of blood vessel dilation-promoting mixture called nitric oxide. Reduced nitric oxide levels can lower blood circulation, lower dilation, and raise the risk of heart attacks and strokes.
Auburn Berry, a grad student at the University of Colorado Boulder and the first author of the study, said,” While erythritol is commonly used in sugar-free items marketed as healthier choices, more research is needed to completely understand its effect on vascular health.”
People should be aware of how much erythritol they consume on a daily basis in public.
About this information about nutrition and head health research
Author: Erica Roth
Source: American Physiology Summit
Contact: Erica Roth – American Physiology Summit
Image: The image is credited to Neuroscience News
Original Research: The findings will be presented at the 2025 American Physiology Summit.
