Summary: Diets high in processed meat, fast food, and sugary drinks accelerate biological aging, even in young adults. Researchers measured biological age using epigenetic clocks, which track gene regulation changes over time. Participants with a diet rich in fruits and vegetables showed slower aging, suggesting dietary choices influence how quickly...

Summary: New research reveals how the brain rapidly adapts to sensory changes using a feedback loop between the olfactory cortex and the olfactory bulb. Scientists trained mice to associate rewards with specific sounds and smells, then switched the rules to test their adaptability. Expert mice quickly adjusted their responses, suggesting...

Summary: Women who develop postpartum depression (PPD) may have distinct neuroactive steroid levels during the third trimester of pregnancy. A study found that those with PPD had lower levels of pregnanolone, which reduces stress, and higher levels of isoallopregnanolone, which increases stress. This hormonal imbalance may disrupt the brain’s ability...

Summary: A new study finds that the bacteria Streptococcus anginosus is more abundant in the saliva and gut of people who have had a stroke and is associated with a higher risk of death and major cardiovascular events. Researchers compared 189 stroke patients with 55 non-stroke participants, finding that this...